Gratuity is a lump sum payment made by an employer to an employee as a token of appreciation for the services rendered over a period of time. In India, gratuity is governed by the Payment of Gratuity Act, 1972, which mandates employers to pay gratuity to employees who have completed a certain period of continuous service.
An employee is eligible to receive gratuity if:
Note: Continuous service includes periods of leave, layoff, or absence due to sickness, accident, or any other reason not due to the employee’s fault.
The formula to calculate gratuity depends on whether the employer is covered under the Payment of Gratuity Act, 1972.
Gratuity = (Last Drawn Salary × 15 × Number of Completed Years of Service) / 26
Example:
If an employee has a last drawn salary (Basic + DA) of ₹50,000 and has completed 10 years and 7 months of service:
Gratuity = (50,000 × 15 × 11) / 26 = ₹3,17,307.69
Gratuity = (Last Drawn Salary × 15 × Number of Completed Years of Service) / 30
Example:
If an employee has a last drawn salary of ₹50,000 and has completed 10 years and 7 months of service:
Gratuity = (50,000 × 15 × 10) / 30 = ₹2,50,000
Note: Employers not covered under the Act are not legally bound to pay gratuity, but many do so as a goodwill gesture.
The tax exemption on gratuity depends on the type of employment:
Any amount received over the exempt limit is taxable under the head “Income from Salary”.
Gratuity serves as a financial cushion for employees post-retirement or upon leaving an organization after long-term service. Understanding the rules, eligibility, and calculation methods ensures that employees can plan their finances effectively and claim their rightful dues.