It takes a minute or two to get over the fact that the palatable bouquet of flavour and texture on your sleek plate is actually and really authentic ribbon noodles shipped in from Singapore. With no pretence of cooking up the regular ol' Jack and Jill of Thai cuisine, Thai Express carries forward the international franchise's goal of serving u...

It takes a minute or two to get over the fact that the palatable bouquet of flavour and texture on your sleek plate is actually and really authentic ribbon noodles shipped in from Singapore.

With no pretence of cooking up the regular ol' Jack and Jill of Thai cuisine, Thai Express carries forward the international franchise's goal of serving up drool worthy dishes that are strictly left of centre.

Sink your teeth into some Kanom Pang Na Kung (*prawn on toast flashes under subtitles!!*) and leave behind the formalities of posh dining and get your fingers sticky courtesy the red chilli riddled plum sauce that escorts it.

Fight it out over the Drunken Fire Noodles or one of the Bangkok Street favourites. Give your taste buds a good working with the Green curry Laksa.

Moderately priced and instantly brought out of the kitchen, the food is bound to be a favourite with the belly.

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